Food / Georgian Restaurant
7. Borsch (V)
beets, cabbage, carrots, onions and potatoes (beef option)
$8
8. Solyanka
several cured meats, pickles, tomatoes, onions, olives, parsley, lemon
$9
9. Khachapuri Imeruli
cheese filled baked flat bread (our speciality)
$11
10. Khachapuri Adjaruli
cheese filled baked flat bread, topped with running egg
$13
11. Kubdari
baked flat bread filled with mixture of beef and pork (add cheese)
$11 / $13
12. Vegetarian Kubdari (V)
baked flat bread with Swiss chard, spinach, onions,
peppers, mushrooms and herbs (add cheese)
$12 / $14
13. Lavashi
freshly baked Georgian bread
$4
14. Ajapsandali (V)
Georgian ratatouille with egg-plants, potatoes, sweet pepper,
tomatoes and fresh herbs, served with lavashi bread
$16
15. Lagman
hearty lamb stew with green beans, cabbage, daikon, garlic stems, carrots, peppers, parsley, dill served with pasta (Uzbek speciality)
$22
16. Chkmeruli
chicken in cream and garlic sauce baked in a clay pot,
served with rice or new potatoes
$20 & $24
17. Spicy shrimps
with mango/avocado salsa served with basmati rice
$22
18. Salmon (grilled)
with coriander and lemon, served with mango/avocado salsa
$23
19. Kebab Saperavi
sirloin steak, skewered, marinated and grilled. Served with
zucchini, mushrooms and basmati rice
$23
20. Lulia kebab
ground chicken and veal seasoned with Georgian spices
$12 & $19
21. Ostri
spicy veal stew with tomatoes, onions, pickles served with rice
$22
22. Khinkali
Georgian dumplings with ground beef and pork
or mushrooms (V)
$16, $26
23. Gupta
lamb meatballs in tomato/cream sauce with Georgian spices,
served with basmati rice
$23
24.Tolma
ground beef / pork with rice, seasoned with Georgian spices
and wrapped in cabbage leaves
$20
25. Chakhokhbili
stewed chicken, peppers and Georgian spices served with rice
$20
26. Ojakhuri
potatoes, eggplants, peppers, tomatoes, brine-cured cheese
Baked in a clay pot with a choice of pork or veal
pork $21/veal $23
27. Pork or chicken shashlik
charcoal grilled pork or chicken marinated in
Georgian spices, served with new potatoes
$19, $24, $27
28. Lamb shashlik
charcoal grilled lamb chops marinated in Georgian
spices, served with new potatoes
$24, $29 & $35
29. Long grain basmati rice
$6 per portion
30. Country pot potatoes
cooked in a clay pot with mushroom, ham and cheese
$8
31. New potatoes
boiled and served with butter and dill
$6
32. Fries
regular or sweet potato
$6 (reg.) or $8
Georgian supper
a broad selection of authentic dishes from the menu
Not available on Fridays and Saturdays.
Supper for 4 - $185; for 6 - $250 and for 8 - $300
Please note a 18% gratuity is automatically added for parties of 8 or more
MENU
Salads and Appetizers
1. Georgian Salad (V)
tomato, cucumber, onions, peppers, parsley, walnut dressing
$12 (2 persons) $22 (4 persons)
2. Saperavi Salad
cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese
$14 (2 persons) $24 (4 persons)
3. Pkhali (V)
Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread
$9
4. Soko (V)
with cheese baked in clay “ketsi” dishes
$9
5. Eggplant rolls
eggplants with cheese, served with walnut sauce
$14
6. Pickled vegetables (V)
tomatoes, cucumbers, mushrooms, beets, peppers, garlic
$12