Food / Georgian Restaurant

7. Borsch (V)

beets, cabbage, carrots, onions and potatoes (beef option)         

$8

8. Solyanka

several cured meats, pickles, tomatoes, onions, olives, parsley, lemon

$9

9. Khachapuri Imeruli

cheese filled baked flat bread (our speciality)

$11

10. Khachapuri Adjaruli

cheese filled baked flat bread, topped with running egg

$13

11. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$11 / $13

12. Vegetarian Kubdari (V)

baked flat bread with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$12 / $14

13. Lavashi

freshly baked Georgian bread

$4

14. Ajapsandali (V)

Georgian ratatouille with egg-plants, potatoes, sweet pepper,

 tomatoes and fresh herbs, served with lavashi bread

$16

15. Lagman

hearty lamb stew with green beans, cabbage, daikon, garlic stems, carrots, peppers, parsley, dill served with pasta (Uzbek speciality)

$22

16. Chkmeruli 

chicken in cream and garlic sauce baked in a clay pot,

served with rice or new potatoes

$20 & $24

17. Spicy shrimps

with mango/avocado salsa served with basmati rice

$22

18. Salmon (grilled)

with coriander and lemon, served with mango/avocado salsa  

$23

19. Kebab Saperavi

sirloin steak, skewered, marinated and grilled. Served with

zucchini, mushrooms and basmati rice

$23

20. Lulia kebab

ground chicken and veal seasoned with Georgian spices

$12 & $19

21. Ostri

spicy veal stew with tomatoes, onions, pickles served with rice

$22

22. Khinkali

Georgian dumplings with ground beef and pork

or mushrooms (V)

$16, $26

23. Gupta

lamb meatballs in tomato/cream sauce with Georgian spices,

served with basmati rice

$23

24.Tolma

ground beef / pork with rice, seasoned with Georgian spices

                and wrapped in cabbage leaves

$20

25. Chakhokhbili

stewed chicken, peppers and Georgian spices served with rice

$20

26. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

Baked in a clay pot with a choice of pork or veal 

pork $21/veal $23

27. Pork or chicken shashlik  

charcoal grilled pork or chicken marinated in

    Georgian spices, served with new potatoes

$19, $24, $27

28. Lamb shashlik  

charcoal grilled lamb chops marinated in Georgian 

spices, served with new potatoes

$24, $29 & $35

29. Long grain basmati rice

$6 per portion

30. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese

$8

31. New potatoes

boiled and served with butter and dill

$6

32. Fries

regular or sweet potato

$6 (reg.) or $8

Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300

Please note a 18% gratuity is automatically added for parties of 8 or more

MENU

 

Salads and Appetizers

1. Georgian Salad (V) 

tomato, cucumber, onions, peppers, parsley, walnut dressing  

$12 (2 persons) $22 (4 persons)

 

2. Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$14 (2 persons) $24 (4 persons)

3. Pkhali (V)

Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread

$9

 

4. Soko (V)

with cheese baked in clay “ketsi” dishes

 $9

5. Eggplant rolls

eggplants with cheese, served with walnut sauce

$14

6. Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, beets, peppers, garlic

$12