Food / Georgian Restaurant

7. Borsch (V)

beets, cabbage, carrots, onions and potatoes (beef option)         


8. Solyanka

several cured meats, pickles, tomatoes, onions, olives, parsley, lemon


9. Khachapuri Imeruli

cheese filled baked flat bread (our speciality)


10. Khachapuri Adjaruli

cheese filled baked flat bread, topped with running egg


11. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$11 / $13

12. Vegetarian Kubdari (V)

baked flat bread with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$12 / $14

13. Lavashi

freshly baked Georgian bread


14. Ajapsandali (V)

Georgian ratatouille with egg-plants, potatoes, sweet pepper,

 tomatoes and fresh herbs, served with lavashi bread


15. Lagman

hearty lamb stew with green beans, cabbage, daikon, garlic stems, carrots, peppers, parsley, dill served with pasta (Uzbek speciality)


16. Chkmeruli 

chicken in cream and garlic sauce baked in a clay pot,

served with rice or new potatoes

$20 & $24

17. Spicy shrimps

with mango/avocado salsa served with basmati rice


18. Salmon (grilled)

with coriander and lemon, served with mango/avocado salsa  


19. Kebab Saperavi

sirloin steak, skewered, marinated and grilled. Served with

zucchini, mushrooms and basmati rice


20. Lulia kebab

ground chicken and veal seasoned with Georgian spices

$12 & $19

21. Ostri

spicy veal stew with tomatoes, onions, pickles served with rice


22. Khinkali

Georgian dumplings with ground beef and pork

or mushrooms (V)

$16, $26

23. Gupta

lamb meatballs in tomato/cream sauce with Georgian spices,

served with basmati rice



ground beef / pork with rice, seasoned with Georgian spices

                and wrapped in cabbage leaves


25. Chakhokhbili

stewed chicken, peppers and Georgian spices served with rice


26. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

Baked in a clay pot with a choice of pork or veal 

pork $21/veal $23

27. Pork or chicken shashlik  

charcoal grilled pork or chicken marinated in

    Georgian spices, served with new potatoes

$19, $24, $27

28. Lamb shashlik  

charcoal grilled lamb chops marinated in Georgian 

spices, served with new potatoes

$24, $29 & $35

29. Long grain basmati rice

$6 per portion

30. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese


31. New potatoes

boiled and served with butter and dill


32. Fries

regular or sweet potato

$6 (reg.) or $8

Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300

Please note a 18% gratuity is automatically added for parties of 8 or more



Salads and Appetizers

1. Georgian Salad (V) 

tomato, cucumber, onions, peppers, parsley, walnut dressing  

$12 (2 persons) $22 (4 persons)


2. Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$14 (2 persons) $24 (4 persons)

3. Pkhali (V)

Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread



4. Soko (V)

with cheese baked in clay “ketsi” dishes


5. Eggplant rolls

eggplants with cheese, served with walnut sauce


6. Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, beets, peppers, garlic