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Georgian Restaurant


Salads and Appetizers







1. Georgian Salad 

tomato, cucumber, onions, peppers, parsley, walnut dressing  










2. Saperavi Salad

cherry tomatoes, spinach, strawberries, olives, and goat cheese




3. Pkhali Platter

steamed beetroot, spinach and carrots blended with walnuts, garlic and Georgian spices served with “lavashi” bread





4. Soko mushrooms

with cheese baked in clay “ketsi” dishes


5. Eggplant rolls

stuffed  with cheese, served with walnut sauce


6. Pickled vegetables

tomatoes, mushrooms, beets, peppers, garlic etc.








7. Borsch

beets, cabbage, carrots, onions, tomatoes and potatoes


9. Kharcho 

hearty beef soup with rice and Georgian spices        









8. Chuchvara (Uzbek)

bison dumpling in beef broth











10. Khachapuri Imeruli

 traditional cheese bread  stuffed with a blend of cheeses







11. Khachapuri Adjaruli

a combination of cheeses baked in a boat shaped dough, topped with running egg and butter(our speciality)


12. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$14 /$15








13. Vegetarian Kubdari

puff pastry stuffed with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$15 / $16

14. Samsa (Uzbek)

flaky pastry with seasoned meat filling (beef, chicken or lamb)


15. Lavashi

a delicious bread with a crisp crust and a soft chewy center









16. Ajapsandali

Georgian ratatouille with eggplants, potatoes, sweet pepper, tomatoes and fresh herbs, served with lavashi bread


17. Lobio

traditional Georgian bean stew with walnuts, onions, cilantro and tomatoes, served with corn lavashi 


18. Lulia kebab

Ground chicken and veal seasoned with Georgian spices and served with rice

$17 & $28

19. Chkmeruli

chicken in cream and garlic sauce, cooked in a clay pot, seved with rice or 

$24 or $29



marinated in olive oil with Georgian spices, grilled and served with mango salsa, rice and grilled vegetables


21. Memories of Batumi

Georgian-spiced scallops and shrimps with a dash of heat, served with rice.





22. Chanaki

A hearty lamb stew with vegetables, garlic and fresh herbs


23. Khinkali

georgian dumplings with ground beef and pork

or mushrooms

4 - $18, 8 - $30

24. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

baked in a clay pot with a choice of pork or veal 

pork $25/veal $29

25. Tolma 

cabbage leaves stuffed with beef, pork and rice, seasoned with Georgian spices


26. Shashlik  

charcoal-grilled meats marinated with Georgian spices, served with rice or potato and seasonal vegetables

chicken, pork,veal

$23R, $28L

lamb shashlik

$30R, $38L

27. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese


29. Fries


28. Deruny

Potato pancakes with onions, flour and eggs. Served with sour cream.


30. Tiramisu

made with coffee and rum


32. Cheseecake

with blueberry topping


31. Napoleon

Smooth and rich cream between layers of flaky pastry puff pastry, topped with fresh berries


Georgian supper

A selection of 9 authentic dishes from the menu

(Salad, claypot mushrooms, pkhali vegetables, soup, choice of breads, chkmeruli chicken, ojakhuri, shashlik)

Supper for 4 - $200;   for 6 - $285  and  for 8 - $350

Please note a 18% gratuity is automatically added for parties of 8 or more

Main Courses
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