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Salads and Appetizers

Pkhali Platter

$14

Steamed beetroot, spinach and carrots blended with walnuts, garlic and Georgian spices served with lavashi bread

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Georgian Salad

Tomato, cucumber, onions, peppers, walnut dressing

$14/2, $24/4 ppl

Soko Mushrooms

With cheese and Georgian spices, baked in clay dishes

$13

Eggplant Rolls

Stuffed with cheese, served with walnut sauce

$16

Pickled Vegetables

Tomatoes, mushrooms, beets, peppers, garlic

$14

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Soups

Soups

Borsch

Beets, cabbage, carrots, onions and potatoes

$10

Chuchvara (Uzbek)

Bison dumplings in vegetable broth

$12

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Bakery

Bakery

Khachapuri Adjaruli

$19

Cheese filled boat-shaped flat bread, topped with a runny egg 

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Khachapuri Imeruli

Kubdari

Vegetarian Kubdari

Lavashi

Traditional flat bread stuffed with a blend of cheeses 

Baked flat bread filled with mixture of beef and pork

Puff pastry stuffed with Swiss chard, spinach, onions, peppers, mushrooms and herbs 

Delicious bread with a crisp crust and a soft chewy center

$17

$16

w/ cheese $18

$17

w/ cheese $19

$6

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Main Courses

Main Dishes

Khinkali

$18/4

$32/8

Georgian dumplings with ground beef and pork or mushrooms

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Chef's Specialties

Salmon | $30

Oven-baked with onion, lemon and Georgian spices, with rice

Memories of Batumi | $28

Georgian-spiced scallops and shrimps with a dash of heat, served with rice

Chakhokhbili | $28

Chicken stewed with tomatoes, peppers, cilantro and Georgian spices served with lavashi or rice

Country pot potatoes | $17

Cooked in a clay pot with mushroom, ham and cheese

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Chkmeruli

Chicken in cream and garlic sauce baked in a clay pot, served with rice or new potatoes 

$24/$28

Ajapsandali

Georgian ratatouille with eggplants, potatoes, sweet pepper, tomatoes and fresh herbs, served with lavashi bread

$22

Lulia kebab

Ground chicken and veal seasoned with Georgian spices, served with rice

$20/$27

Ojakhuri

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Potatoes, eggplants, peppers, tomatoes and brine-cured cheese, baked in a clay pot with a choice of pork or veal

Pork $27/

Veal $30 

Shashlik

Shashlik meats are marinated with Georgian spices, charcoal-grilled and served with potatoes or rice and seasonal vegetables

Boneless pieces of chicken, pork or veal  | $25 / $30

Lamb loin chops | $33 / $39

Garnishes

Garnishes

New Potatoes | $7

Seasoned with olive oil and parsley

Rice | $7

Golden Basmati

Fries | $8

Regular or sweet potatoes

Desserts

Desserts

Cheesecake

$10

Homemade with a blueberry topping

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$10

Napoleon

Homemade layers of puff pastry filled with cream and served with seasonal fruits 

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Georgian Supper

Authentic dishes from the menu

Supper for 4 persons/$220, 6/$300 and 8/$380

Please note a 18% gratuity is automatically added for parties of 8 or more

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