Salads and Appetizers
Pkhali Platter
$14
Steamed beetroot, spinach and carrots blended with walnuts, garlic and Georgian spices served with lavashi bread
Georgian Salad
Tomato, cucumber, onions, peppers, walnut dressing
$14/2, $24/4 ppl
Soko Mushrooms
With cheese and Georgian spices, baked in clay dishes
$13
Eggplant Rolls
Stuffed with cheese, served with walnut sauce
$16
Pickled Vegetables
Tomatoes, mushrooms, beets, peppers, garlic
$14
Soups
Borsch
Beets, cabbage, carrots, onions and potatoes
$10
Chuchvara (Uzbek)
Bison dumplings in vegetable broth
$12
Bakery
Khachapuri Adjaruli
$19
Cheese filled boat-shaped flat bread, topped with a runny egg
Khachapuri Imeruli
Kubdari
Vegetarian Kubdari
Lavashi
Traditional flat bread stuffed with a blend of cheeses
Baked flat bread filled with mixture of beef and pork
Puff pastry stuffed with Swiss chard, spinach, onions, peppers, mushrooms and herbs
Delicious bread with a crisp crust and a soft chewy center
$17
$16
w/ cheese $18
$17
w/ cheese $19
$6
Main Dishes
Khinkali
$18/4
$32/8
Georgian dumplings with ground beef and pork or mushrooms
Chef's Specialties
Salmon | $30
Oven-baked with onion, lemon and Georgian spices, with rice
Memories of Batumi | $28
Georgian-spiced scallops and shrimps with a dash of heat, served with rice
Chakhokhbili | $28
Chicken stewed with tomatoes, peppers, cilantro and Georgian spices served with lavashi or rice
Country pot potatoes | $17
Cooked in a clay pot with mushroom, ham and cheese
Chkmeruli
Chicken in cream and garlic sauce baked in a clay pot, served with rice or new potatoes
$24/$28
Ajapsandali
Georgian ratatouille with eggplants, potatoes, sweet pepper, tomatoes and fresh herbs, served with lavashi bread
$22
Lulia kebab
Ground chicken and veal seasoned with Georgian spices, served with rice
$20/$27
Ojakhuri
Potatoes, eggplants, peppers, tomatoes and brine-cured cheese, baked in a clay pot with a choice of pork or veal
Pork $27/
Veal $30
Shashlik
Shashlik meats are marinated with Georgian spices, charcoal-grilled and served with potatoes or rice and seasonal vegetables
Boneless pieces of chicken, pork or veal | $25 / $30
Lamb loin chops | $33 / $39
Garnishes
New Potatoes | $7
Seasoned with olive oil and parsley
Rice | $7
Golden Basmati
Fries | $8
Regular or sweet potatoes
Desserts
Cheesecake
$10
Homemade with a blueberry topping
$10
Napoleon
Homemade layers of puff pastry filled with cream and served with seasonal fruits
Georgian Supper
Authentic dishes from the menu
Supper for 4 persons/$220, 6/$300 and 8/$380
Please note a 18% gratuity is automatically added for parties of 8 or more