Georgian Restaurant

MENU

Salads and Appetizers

 

 

 

 

 

 

1. Georgian Salad 

tomato, cucumber, onions, peppers, parsley, walnut dressing  

$8

 

 

 

 

 

 

 

 

2. Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, and goat cheese

$10

 

 

3. Pkhali Platter

steamed beetroot, spinach and carrots blended with walnuts and Georgian spices served with “lavashi” bread

$12

 

 

 

4. Soko mushrooms

with cheese baked in clay “ketsi” dishes

 $12

5. Eggplant rolls

stuffed  with cheese, served with walnut sauce

$15

6. Pickled vegetables

tomatoes, mushrooms, beets, peppers, garlic etc.

$12

 

 

 

 

 

 

7. Borsch

beets, cabbage, carrots, onions and potatoes

$10

9. Kharcho 

hearty beef soup with  walnuts, rice and Georgian spices        

$12

 

 

 

 

 

 

 

8. Chuchvara (Uzbek)

bison dumpling in vegetable broth

$12

 

 

 

 

 

 

 

 

 

10. Khachapuri Imeruli

 traditional cheese bread  stuffed with a blend of cheeses

$15

 

 

 

 

 

11. Khachapuri Adjaruli

a combination of cheeses baked in a boat shaped dough, topped with running egg and butter(our speciality)

$16

12. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$14 /$15

 

 

 

 

 

 

 

13. Vegetarian Kubdari

puff pastry stuffed with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$15 / $16

14. Samsa (Uzbek)

flaky pastry with seasoned meat filling (beaf, chicken,meat)

$15

15. Lavashi

a delicious bread with a crisp crust and a soft chewy center

$5

 

 

 

 

 

 

 

16. Ajapsandali

Georgian ratatouille with egg-plants, potatoes, sweet pepper, tomatoes and fresh herbs, served with lavashi bread

$19

17. Lobio

traditional Georgian bean stew with walnuts, onions and tomatoes, served with corn bread (mchdi)

$19

18. Lulia kebab

Ground chicken and veal seasoned with Georgian spices

$17 & $28

19. Chkmeruli

chicken in cream and garlic sauce, cooked in a clay pot, seved with rice or 

$24 or $29

 

20.Calamari

marinated in olive oil with Georgian spices, grilled and served with mango salsa, rice and grilled vegetables

$26

21. Memories of Batumi

Georgian-spiced scallops and shrimps with a dash of heat, served with rice.

$28

 

 

 

22. Chanaki

A hearty lamb stew with vegetables, garlic and fresh herbs

$29

23. Khinkali

georgian dumplings with ground beef and pork

or mushrooms

4 - $18, 8 - $30

24. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

baked in a clay pot with a choice of pork or veal 

pork $25/veal $29

25. Tolma 

cabbage leaves stuffed with beef, pork and rice, seasoned with Georgian spices

$22

26. Shashlik  

charcoal-grilled meats marinated with Georgian spices, served with rice or potato and seasonal vegetables

chicken, pork,veal

$23R, $28L

lamb shashlik

$30R, $38L

27. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese

$12

29. Fries

$8

28. Deruny

Potato pancakes with onions, flour and eggs. Served with sour cream.

$15

30. Tiramisu

made with coffee and rum

$10

32. Cheseecake

with blueberry topping

$10

31. Napoleon

Smooth and rich cream between layers of flaky pastry puff pastry, topped with fresh berries

$10

Georgian supper

A selection of 9 authentic dishes from the menu

(Salad, claypot mushrooms, pkhali vegetables, soup, choice of breads, chkmeruli chicken, ojakhuri, shashlik)

Supper for 4 - $200;   for 6 - $285  and  for 8 - $350

Please note a 18% gratuity is automatically added for parties of 8 or more