Food / Georgian Restaurant

7. Borsch (V)

beets, cabbage, carrots, onions and potatoes          


8. Chuchvara (Uzbek)

beef dumpling in vegetable broth


9. Khachapuri Imeruli

cheese filled baked flat bread (our speciality)


10. Khachapuri Adjaruli

cheese filled baked flat bread, topped with running egg


11. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$12 / $14

12. Vegetarian Kubdari (V)

baked flat bread with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$12 / $14

13. Samsa (Uzbek)

Baked meat (lamb or beef) pies with onions and sesame seeds


14. Lavashi

freshly baked Georgian bread


15. Ajapsandali (V)

Georgian ratatouille with egg-plants, potatoes, sweet pepper,

 tomatoes and fresh herbs, served with lavashi bread


16. Chkmeruli 

chicken in cream and garlic sauce baked in a clay pot,

served with rice or new potatoes

$21 & $26

17. Spicy shrimps

with mango/avocado salsa served with rice


18. Kebab Saperavi

sirloin steak, skewered, marinated and grilled. Served with

zucchini, mushrooms and basmati rice


19. Lulia kebab

ground chicken and veal seasoned with Georgian spices

$15 & $22

20. Ostri

spicy veal stew with tomatoes, onions, pickles coriander and Georgian spices. Served with rice


21. Lagman (Uzbek)

A hearty lamb stew with vegetables and homemade pasta


22. Khinkali

Georgian dumplings with ground beef and pork

or mushrooms (V)

4 - $18, 8 - $28

23. Gupta

lamb meatballs with Georgian spices


24. Dimlama (V)

Traditional Uzbek vegetable stew with a variety of herbs and spices


25. Chakhokhbili

stewed chicken, peppers and Georgian spices served with rice


26. Kazan Kebab (Uzbek)

lamb chops cooked in a cauldron with potatoes


27. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

Baked in a clay pot with a choice of pork or veal 

pork $22/veal $24

28. Pork or chicken shashlik  

pork or chicken marinated in Georgian spices and grilled over charcoal

$20, $24, $28

29. Lamb shashlik  

lamb chops marinated with Georgian spices and grilled over charcoal

$30, $38

30. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese


31. Basmati rice

$6 per portion

31. New potatoes

boiled and served with butter and dill


32. Fries

regular or sweet potato

$6 (reg.) or $8

34. Tiramisu

made with coffee and rum


35. Napoleon

layers of puff pastry filled with cream and served with seasonal fruits


Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300

Please note a 18% gratuity is automatically added for parties of 8 or more



Salads and Appetizers

1. Georgian Salad (V) 

tomato, cucumber, onions, peppers, parsley, walnut dressing  

$14 (2 persons) $22 (4 persons)


2. Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$16 (2 persons) $24 (4 persons)

3. Pkhali (V)

Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread



4. Soko (V)

with cheese baked in clay “ketsi” dishes


5. Eggplant rolls

eggplants with cheese, served with walnut sauce


6. Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, beets, peppers, garlic