Food / Georgian Restaurant


with beef, beets, cabbage and potatoes



several cured meats, pickles, tomatoes, onions, olives, capers, parsley, dill and lemon


Khachapuri Imeruli

cheese filled baked flat bread


Khachapuri Adjaruli

cheese filled baked flat bread topped with a running egg



freshly baked homemade flat-bread



baked flat-bread filled with beef and pork and seasoned with Georgian spices (add cheese)

$10 / $12

Kubdari (V)

baked flat-bread filled with Swiss chard, spinach, spring onions, sweet peppers, mushrooms and fresh herbs (add cheese)

$12 / $14

Ajapsandali (V)

stew made of eggplants, potatoes, peppers, tomatoes, fresh herbs and spices



chicken in cream and garlic sauce cooked in a clay pots, served with rice

$19 & $23


hearty lamb stew with vegetables and noodles (Uzbek speciality)


Spicy shrimps

with rice , mango /avocado / cilantro salsa


Salmon (grilled)

seasoned with coriander and lemon. Served with mango / avocado salsa and yogurt sauce  


Lulia kebab

ground chicken and veal seasoned with Georgian spices

$12 & $19

Kebab Saperavi

Striploin steak, skewered, marinated and grilled. Served with basmati saffron rice, zucchini and garnish


Pork / chicken shashlik  

choice of pork or chicken marinated with Georgian spices and grilled over charcoal, served with new potatoes

$19, $22, $25

Lamb shashlik  

lamb chops marinade with Georgian spices and grilled over charcoal, served with new potatoes

$23, $29 & $34


veal stew with eggplants, potatoes, onions, garlic, fresh herbs. Cooked in a clay pot



lamb meatballs in tomato / cream sauce seasoned with Georgian spices and served with rice



giant dumplings with ground beef & pork or mushrooms (V). Hold dumpling by handle, take small bite and drink broth then eat remainder of dumpling (not handle). 4 or 8 dumplings

$16, $26


made with pork or veal, potatoes, eggplants, peppers, tomatoes, brine cured cheese. Cooked in clay pot

$20 & $22


traditional Georgian dish of stewed chicken, peppers and spices; served with rice and stewed vegetables


Brown rice

$5 per portion

Country pot potatoes

potatoes cooked in a clay pot with mushroom and ham and brine cured cheese


New potatoes

boiled and served with parsley and spring onions


Fries regular


Sweet potato



cake made with puff pastry layers, filled with cream and served with fruits


made with savoiardi cookies, coffee, mascarpone cheese, eggs, marsala wine


Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300



Salads and Appetizers

Georgian Salad (V) 

tomato, cucumber, onions, peppers with walnut dressing  

$12 (2 persons) $20 (4 persons)


Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$14 (2 persons) $22 (4 persons)

Pkhali (V)

steamed beetroot, carrots or green beans with walnuts & spices served with lavashi



Soko (V)

mushroom with cheese baked in clay “ketsi” dishes


Eggplant rolls

eggplants with cheese, served with walnut sauce


Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, peppers etc.



709 Corydon Avenue, Winnipeg, Manitoba R3M0W4, Canada

(204) 416 3996

TUE-THU  4:30 pm - 10:30 pm

FR  4:30 - 12 am 

SAT 4:30 pm -  12 am 

SUN 4:30 pm - 10:30 pm

MONDAY - closed 

We are open for lunch for parties of 10


or more (reservation necessary)

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