709 Corydon Avenue, Winnipeg, Manitoba R3M0W4, Canada

(204) 416 3996 saperavicorydon@gmail.com

TUE-THU  4:30 pm - 10:30 pm

FR  4:30 - 12 am 

SAT 4:30 pm -  12 am 

SUN 4:30 pm - 10:30 pm

MONDAY - closed 

We are open for lunch for parties of 10

 

or more (reservation necessary)

Food / Georgian Restaurant

Borsch

with beef, beets, cabbage and potatoes

$8

Solyanka

several cured meats, pickles, tomatoes, onions, olives, capers, parsley, dill and lemon

$9

Khachapuri Imeruli

cheese filled baked flat bread

$10

Khachapuri Adjaruli

cheese filled baked flat bread topped with a running egg

$12

Lavashi

freshly baked homemade flat-bread

$4

Kubdari

baked flat-bread filled with beef and pork and seasoned with Georgian spices (add cheese)

$10 / $12

Kubdari (V)

baked flat-bread filled with Swiss chard, spinach, spring onions, sweet peppers, mushrooms and fresh herbs (add cheese)

$12 / $14

Ajapsandali (V)

stew made of eggplants, potatoes, peppers, tomatoes, fresh herbs and spices

$16

Chkmeruli 

chicken in cream and garlic sauce cooked in a clay pots, served with rice

$19 & $23

Lagman

hearty lamb stew with vegetables and noodles (Uzbek speciality)

$22

Spicy shrimps

with rice , mango /avocado / cilantro salsa

$21

Salmon (grilled)

seasoned with coriander and lemon. Served with mango / avocado salsa and yogurt sauce  

$22

Lulia kebab

ground chicken and veal seasoned with Georgian spices

$12 & $19

Kebab Saperavi

Striploin steak, skewered, marinated and grilled. Served with basmati saffron rice, zucchini and garnish

$23

Pork / chicken shashlik  

choice of pork or chicken marinated with Georgian spices and grilled over charcoal, served with new potatoes

$19, $22, $25

Lamb shashlik  

lamb chops marinade with Georgian spices and grilled over charcoal, served with new potatoes

$23, $29 & $34

Ostri

veal stew with eggplants, potatoes, onions, garlic, fresh herbs. Cooked in a clay pot

$22

Gupta

lamb meatballs in tomato / cream sauce seasoned with Georgian spices and served with rice

$22

Khinkali

giant dumplings with ground beef & pork or mushrooms (V). Hold dumpling by handle, take small bite and drink broth then eat remainder of dumpling (not handle). 4 or 8 dumplings

$16, $26

Ojakhuri

made with pork or veal, potatoes, eggplants, peppers, tomatoes, brine cured cheese. Cooked in clay pot

$20 & $22

Chakhokhbili

traditional Georgian dish of stewed chicken, peppers and spices; served with rice and stewed vegetables

$20

Brown rice

$5 per portion

Country pot potatoes

potatoes cooked in a clay pot with mushroom and ham and brine cured cheese

$8

New potatoes

boiled and served with parsley and spring onions

$6

Fries regular

$6

Sweet potato

$8

Napoleon 

cake made with puff pastry layers, filled with cream and served with fruits
$8

Tiramasu

made with savoiardi cookies, coffee, mascarpone cheese, eggs, marsala wine

$8.5

Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300

MENU

 

Salads and Appetizers

Georgian Salad (V) 

tomato, cucumber, onions, peppers with walnut dressing  

$12 (2 persons) $20 (4 persons)

 

Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$14 (2 persons) $22 (4 persons)

Pkhali (V)

steamed beetroot, carrots or green beans with walnuts & spices served with lavashi

$8

 

Soko (V)

mushroom with cheese baked in clay “ketsi” dishes

 $8

Eggplant rolls

eggplants with cheese, served with walnut sauce

$14

Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, peppers etc.

$11