Food / Georgian Restaurant

7. Borsch (V)

beets, cabbage, carrots, onions and potatoes          

$10

8. Chuchvara (Uzbek)

beef dumpling in vegetable broth

$10

9. Khachapuri Imeruli

cheese filled baked flat bread (our speciality)

$12

10. Khachapuri Adjaruli

cheese filled baked flat bread, topped with running egg

$13

11. Kubdari

baked flat bread filled with mixture of beef and pork (add cheese)

$12 / $14

12. Vegetarian Kubdari (V)

baked flat bread with Swiss chard, spinach, onions,

 peppers, mushrooms and herbs (add cheese)

$12 / $14

13. Samsa (Uzbek)

Baked meat (lamb or beef) pies with onions and sesame seeds

$12

14. Lavashi

freshly baked Georgian bread

$4-5

15. Ajapsandali (V)

Georgian ratatouille with egg-plants, potatoes, sweet pepper,

 tomatoes and fresh herbs, served with lavashi bread

$18

16. Chkmeruli 

chicken in cream and garlic sauce baked in a clay pot,

served with rice or new potatoes

$21 & $26

17. Spicy shrimps

with mango/avocado salsa served with rice

$23

18. Kebab Saperavi

sirloin steak, skewered, marinated and grilled. Served with

zucchini, mushrooms and basmati rice

$25

19. Lulia kebab

ground chicken and veal seasoned with Georgian spices

$15 & $22

20. Ostri

spicy veal stew with tomatoes, onions, pickles coriander and Georgian spices. Served with rice

$24

21. Lagman (Uzbek)

A hearty lamb stew with vegetables and homemade pasta

$23

22. Khinkali

Georgian dumplings with ground beef and pork

or mushrooms (V)

4 - $18, 8 - $28

23. Gupta

lamb meatballs with Georgian spices

$24

24. Dimlama (V)

Traditional Uzbek vegetable stew with a variety of herbs and spices

$20

25. Chakhokhbili

stewed chicken, peppers and Georgian spices served with rice

$24

26. Kazan Kebab (Uzbek)

lamb chops cooked in a cauldron with potatoes

$25

27. Ojakhuri

potatoes, eggplants, peppers, tomatoes, brine-cured cheese 

Baked in a clay pot with a choice of pork or veal 

pork $22/veal $24

28. Pork or chicken shashlik  

pork or chicken marinated in Georgian spices and grilled over charcoal

$20, $24, $28

29. Lamb shashlik  

lamb chops marinated with Georgian spices and grilled over charcoal

$30, $38

30. Country pot potatoes

cooked in a clay pot with mushroom, ham and cheese

$12

31. Basmati rice

$6 per portion

31. New potatoes

boiled and served with butter and dill

$6

32. Fries

regular or sweet potato

$6 (reg.) or $8

34. Tiramisu

made with coffee and rum

$9

35. Napoleon

layers of puff pastry filled with cream and served with seasonal fruits

$9

Georgian supper

a broad selection of authentic dishes from the menu

Not available on Fridays  and Saturdays.

Supper for 4 - $185;   for 6 - $250  and  for 8 - $300

Please note a 18% gratuity is automatically added for parties of 8 or more

MENU

 

Salads and Appetizers

1. Georgian Salad (V) 

tomato, cucumber, onions, peppers, parsley, walnut dressing  

$14 (2 persons) $22 (4 persons)

 

2. Saperavi Salad

cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese

$16 (2 persons) $24 (4 persons)

3. Pkhali (V)

Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread

$10

 

4. Soko (V)

with cheese baked in clay “ketsi” dishes

 $12

5. Eggplant rolls

eggplants with cheese, served with walnut sauce

$15

6. Pickled vegetables (V)

tomatoes, cucumbers, mushrooms, beets, peppers, garlic

$12