Food / Georgian Restaurant
7. Borsch (V)
beets, cabbage, carrots, onions and potatoes
$10
8. Chuchvara (Uzbek)
beef dumpling in vegetable broth
$10
9. Khachapuri Imeruli
cheese filled baked flat bread (our speciality)
$12
10. Khachapuri Adjaruli
cheese filled baked flat bread, topped with running egg
$13
11. Kubdari
baked flat bread filled with mixture of beef and pork (add cheese)
$12 / $14
12. Vegetarian Kubdari (V)
baked flat bread with Swiss chard, spinach, onions,
peppers, mushrooms and herbs (add cheese)
$12 / $14
13. Samsa (Uzbek)
Baked meat (lamb or beef) pies with onions and sesame seeds
$12
14. Lavashi
freshly baked Georgian bread
$4-5
15. Ajapsandali (V)
Georgian ratatouille with egg-plants, potatoes, sweet pepper,
tomatoes and fresh herbs, served with lavashi bread
$18
16. Chkmeruli
chicken in cream and garlic sauce baked in a clay pot,
served with rice or new potatoes
$21 & $26
17. Spicy shrimps
with mango/avocado salsa served with rice
$23
18. Kebab Saperavi
sirloin steak, skewered, marinated and grilled. Served with
zucchini, mushrooms and basmati rice
$25
19. Lulia kebab
ground chicken and veal seasoned with Georgian spices
$15 & $22
20. Ostri
spicy veal stew with tomatoes, onions, pickles coriander and Georgian spices. Served with rice
$24
21. Lagman (Uzbek)
A hearty lamb stew with vegetables and homemade pasta
$23
22. Khinkali
Georgian dumplings with ground beef and pork
or mushrooms (V)
4 - $18, 8 - $28
23. Gupta
lamb meatballs with Georgian spices
$24
24. Dimlama (V)
Traditional Uzbek vegetable stew with a variety of herbs and spices
$20
25. Chakhokhbili
stewed chicken, peppers and Georgian spices served with rice
$24
26. Kazan Kebab (Uzbek)
lamb chops cooked in a cauldron with potatoes
$25
27. Ojakhuri
potatoes, eggplants, peppers, tomatoes, brine-cured cheese
Baked in a clay pot with a choice of pork or veal
pork $22/veal $24
28. Pork or chicken shashlik
pork or chicken marinated in Georgian spices and grilled over charcoal
$20, $24, $28
29. Lamb shashlik
lamb chops marinated with Georgian spices and grilled over charcoal
$30, $38
30. Country pot potatoes
cooked in a clay pot with mushroom, ham and cheese
$12
31. Basmati rice
$6 per portion
31. New potatoes
boiled and served with butter and dill
$6
32. Fries
regular or sweet potato
$6 (reg.) or $8
34. Tiramisu
made with coffee and rum
$9
35. Napoleon
layers of puff pastry filled with cream and served with seasonal fruits
$9
Georgian supper
a broad selection of authentic dishes from the menu
Not available on Fridays and Saturdays.
Supper for 4 - $185; for 6 - $250 and for 8 - $300
Please note a 18% gratuity is automatically added for parties of 8 or more
MENU
Salads and Appetizers
1. Georgian Salad (V)
tomato, cucumber, onions, peppers, parsley, walnut dressing
$14 (2 persons) $22 (4 persons)
2. Saperavi Salad
cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese
$16 (2 persons) $24 (4 persons)
3. Pkhali (V)
Georgian style vegetables: steamed beetroot, spinach and carrots with walnuts and Georgian spices served with “lavashi” bread
$10
4. Soko (V)
with cheese baked in clay “ketsi” dishes
$12
5. Eggplant rolls
eggplants with cheese, served with walnut sauce
$15
6. Pickled vegetables (V)
tomatoes, cucumbers, mushrooms, beets, peppers, garlic
$12