Food / Georgian Restaurant
Borsch
with beef, beets, cabbage and potatoes
$8
Solyanka
several cured meats, pickles, tomatoes, onions, olives, capers, parsley, dill and lemon
$9
Khachapuri Imeruli
cheese filled baked flat bread
$10
Khachapuri Adjaruli
cheese filled baked flat bread topped with a running egg
$12
Lavashi
freshly baked homemade flat-bread
$4
Kubdari
baked flat-bread filled with beef and pork and seasoned with Georgian spices (add cheese)
$10 / $12
Kubdari (V)
baked flat-bread filled with Swiss chard, spinach, spring onions, sweet peppers, mushrooms and fresh herbs (add cheese)
$12 / $14
Ajapsandali (V)
stew made of eggplants, potatoes, peppers, tomatoes, fresh herbs and spices
$16
Chkmeruli
chicken in cream and garlic sauce cooked in a clay pots, served with rice
$19 & $23
Lagman
hearty lamb stew with vegetables and noodles (Uzbek speciality)
$22
Spicy shrimps
with rice , mango /avocado / cilantro salsa
$21
Salmon (grilled)
seasoned with coriander and lemon. Served with mango / avocado salsa and yogurt sauce
$22
Lulia kebab
ground chicken and veal seasoned with Georgian spices
$12 & $19
Kebab Saperavi
Striploin steak, skewered, marinated and grilled. Served with basmati saffron rice, zucchini and garnish
$23
Pork / chicken shashlik
choice of pork or chicken marinated with Georgian spices and grilled over charcoal, served with new potatoes
$19, $22, $25
Lamb shashlik
lamb chops marinade with Georgian spices and grilled over charcoal, served with new potatoes
$23, $29 & $34
Ostri
veal stew with eggplants, potatoes, onions, garlic, fresh herbs. Cooked in a clay pot
$22
Gupta
lamb meatballs in tomato / cream sauce seasoned with Georgian spices and served with rice
$22
Khinkali
giant dumplings with ground beef & pork or mushrooms (V). Hold dumpling by handle, take small bite and drink broth then eat remainder of dumpling (not handle). 4 or 8 dumplings
$16, $26
Ojakhuri
made with pork or veal, potatoes, eggplants, peppers, tomatoes, brine cured cheese. Cooked in clay pot
$20 & $22
Chakhokhbili
traditional Georgian dish of stewed chicken, peppers and spices; served with rice and stewed vegetables
$20
Brown rice
$5 per portion
Country pot potatoes
potatoes cooked in a clay pot with mushroom and ham and brine cured cheese
$8
New potatoes
boiled and served with parsley and spring onions
$6
Fries regular
$6
Sweet potato
$8
Napoleon
cake made with puff pastry layers, filled with cream and served with fruits
$8
Tiramasu
made with savoiardi cookies, coffee, mascarpone cheese, eggs, marsala wine
$8.5
Georgian supper
a broad selection of authentic dishes from the menu
Not available on Fridays and Saturdays.
Supper for 4 - $185; for 6 - $250 and for 8 - $300
MENU
Salads and Appetizers
Georgian Salad (V)
tomato, cucumber, onions, peppers with walnut dressing
$12 (2 persons) $20 (4 persons)
Saperavi Salad
cherry tomatoes, spinach, strawberries, cucumber, marinated onions and goat cheese
$14 (2 persons) $22 (4 persons)
Pkhali (V)
steamed beetroot, carrots or green beans with walnuts & spices served with lavashi
$8
Soko (V)
mushroom with cheese baked in clay “ketsi” dishes
$8
Eggplant rolls
eggplants with cheese, served with walnut sauce
$14
Pickled vegetables (V)
tomatoes, cucumbers, mushrooms, peppers etc.
$11