Please note an 18% gratuity is automatically added for all parties of 8 people or more.
Dinner menu for 8 or more people must be pre-ordered.
Mains
A diverse range of flavorful dishes
Ajapsandali
Georgian ratatouille with eggplants, potatoes, sweet peppers, carrots, onions, tomatoes and fresh herbs, served with bread
$25
Chkmeruli
chicken in cream and garlic sauce baked in a clay pot. Served with rice OR potatoes
Regular
$28
Large
$32
Lulia kebab
ground chicken and beef seasoned with Georgian spices, served with rice
Regular
$23
Large
$29
Khinkali
Georgian dumplings always made fresh to order with; (a) ground beef and pork; (b) mushroom (V) (orders of 12 or more must be preordered)
Ground beef and pork
$23
Mushroom
$23
Memories of Batumi
Georgian-spiced seafood with shrimps, scallops, calamari with cilantro in hot sauce, served with rice.
$32
Ojakhuri pork/chicken
Fried and baked in the oven potatoes, eggplants, peppers, tomatoes, onion with pork or chicken.
$31
Lagman
A hearty and flavourful Uzbek lamb stew with assorted vegetables and home-made pasta.
$33
Country pot potatoes
New Potatoes with mushrooms, ham and cheese, cooked in a clay pot.
$20
Pickerel
Pickerel fillets dipped in lemon/garlic/butter mix, seasoned with Georgian spices, and baked in the oven. Served with rice and broccoli.
$30
Shashlik
Served with rice OR potatoes and a fresh salad. Shashlik meats are marinated with Georgian spices, charcoal-grilled.
Boneless pieces of chicken
Regular
$29
Large
$35
Boneless pieces of pork
Regular
$29
Large
$35
Lamb loin chops
Regular
$38
Large
$45
