Please note an 18% gratuity is automatically added for all parties of 8 people or more.
Dinner menu for 8 or more people must be pre-ordered.

A dry wine with rich bouquet of yellow fruits with floral nuances. It has a light acidity, medium tannins and with long finish. Food pairings: barbequed meats.

Semi-sweet medium bodied with bold aromas of honey, caramel and dried figs and sweet notes of fresh fruit. Soft and nice acidity matches the sweet taste.

Dry, amber colour and full-bodied. On the palate, it possesses the texture, body and tannins of red wines and the fruit and minerality of white wines. Stylistically unique, it offers earthiness and a savoury, richly textured mouthfeel. with complex taste and flavours of dry fruit. Unique taste. Food Pairings; seafood

Semi-dry, full-bodied, smooth and silky, low in tannins and acidity. It has a unique taste withwell balanced blackberry finish and Blackberry and blackcurrant aroma.

A medium-sweet wine. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.

Semi-sweet and unique. Silky and complex initial palate leads to a full-flavored, mid-palate with notes of cherry and blackberry. Balanced complexity with supple tannins. Food pairings; spicy Georgian dishes, desserts

Dry with deep ruby colour. Aromas of cherry, vanilla, dark chocolate and sweet spices, accompanied by a long, delicate aftertaste. A well-balanced tannin structure. May contain natural sediments. Food pairings; roasted beef and pork dishes

Bouquet of ripe cherry and elder fruit. On the palate expect a symphony of various fruits that create a unique and memorable experience.