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Please note an 18% gratuity is automatically added for all parties of 8 people or more.
Dinner menu for 8 or more people must be pre-ordered.
Sorry, we will be closed on April 3
(Good Friday)
See you on Saturday!
Desserts
Our desserts are made in house by our pastry chef
Napoleon
layers of puff pastry filled with cream served with seasonal fruits
$12
Wheat
Eggs
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