Please note an 18% gratuity is automatically added for all parties of 8 people or more.
Dinner menu for 8 or more people must be pre-ordered.
Appetizers/soups/breads
Appetizers
These dishes are great for sharing
Georgian salad
tomatoes, cucumbers, fresh parsley, basil, bell peppers, onions, white wine vinegar and vegetable oil
$16
Pkhali Platter
steamed beetroot spinach and carrots, blended and mixed with walnuts, garlic and spices, served with lavashi bread
$16
Soko mushrooms
mushroom heads with cheese and spices
$16
Eggplant rolls
fried eggplant rolls filled with feta cheeze, onion, garlic and spices
$18
Chef's salad
Fried eggplants, tomatoes, red onions, feta cheese, walnuts, cilantro, and a sweet spicy sauce.
$18
Soups
Borsch beef
Beets, cabbage, tomatoes, carrots, onions, potatoes, served with sour cream on the side and lavashi/pampushki bread.
$12
Kharcho
Traditional spicy Georgian beef soup with rice.
$12
Breads
Khachapuri (Imeruli)
traditional flat bread stuffed with a blend of cheeses
$18
Khachapuri (Adjaruli)
cheese filled boat-shaped flat bread, topped with a runny egg
Small
$16
Regular
$20
Kubdari
baked flat bread filled with a mixture of beef and pork (add cheese)
Regular
$18
with cheese
$20
Vegetarian Kubdari
baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs (add cheese)
Regular
$18
with cheese
$20
Lavash
Additional portions if you need
$5
Chebureki ( 2 pieces)
Deep fried pastry with a filling of ground beef, pork and onions.
$15
Sauces
Satsebeli
a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli
$2.5
Adjika
a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.
$2.5
