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Menu

The Valentine’s Week menu

February 11 - 16

Aphrodite’s Khinkali (serves 2)

• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 4 pieces of Khinkali
• Cake

74

The Georgia Night (serves 2)

• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 2 pieces of Lulia kebab
• Cake

80

P.S. I Love You & Shashlik (serves 2)

• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 4 pieces of chkmeruli
or a large portion of shashlik (except lamb)
• Cake

83

Rosé Wine

5 oz

8.50

8 oz

11.50

Strawberry Mojito

12

Strawberry Lemonade

3.80

Valentine’s Day lottery

Georgian wine lottery  image

Georgian wine lottery

Hurry up and book a table for Valentine’s Night—spots are filling up quickly!

We are excited to announce that on Friday, February 14th, we will be holding a special lottery, where the prize is a bottle of fine Georgian wine.

All customers’ bills from the night will be entered into the drawing, and at the end of the evening, our manager will randomly select one to determine the winner.

0

Appetizers

These dishes are great for sharing

Chef's Salad image

Chef's Salad

fried eggplants, tomatoes, red onions, feta cheese, walnuts, cilantro and a sweet spicy sauce

18

Vegetarian
Gluten free
Tree nuts
Georgian salad image

Georgian salad

tomatoes, cucumbers, fresh parsley, basil, green peppers, onions, white wine vinegar and vegetable oil

16

Dairy free
Mild
Vegan
Gluten free
Pkhali Platter image

Pkhali Platter

steamed beetroot spinach and carrots, blended and mixed with walnuts, garlic and spices, served with lavashi bread

16

Wheat
Vegan
Tree nuts
Dairy free
Soko mushrooms image

Soko mushrooms

mushroom heads with cheese and spices

15

Vegetarian
Gluten free
Badrijani image

Badrijani

fried eggplant rolls filled with ground walnuts, onion, garlic and spices

18

Vegan
Gluten free
Tree nuts
Dairy free
Pickled herring image

Pickled herring

with new potatoes and Caucasian bread, green and red onions

15

Wheat
Fish

Soups

 Borsch (Ukrainian) image

Borsch (Ukrainian)

beets, cabbage, tomatoes, carrots, onions, potatoes

11

Vegan
Gluten free
Dairy free
Kharcho image

Kharcho

Traditional, spicy Georgian beef soup
with rice.

12

Dairy free
Gluten free
Hot

Breads

Khachapuri (Imeruli) image

Khachapuri (Imeruli)

traditional flat bread stuffed with a blend of cheeses

18

Wheat
Vegetarian
Khachapuri (Adjaruli) image

Khachapuri (Adjaruli)

cheese filled boat-shaped flat bread, topped with a runny egg

20

Wheat
Eggs
Vegetarian
Kubdari image

Kubdari

baked flat bread filled with a mixture of beef and pork (add cheese)

Regular

18

with cheese

20

Wheat
Vegetarian Kubdari image

Vegetarian Kubdari

baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs (add cheese)

Regular

18

with cheese

20

Wheat
Vegetarian
Lavash image

Lavash

Additional portions if you need

5

Vegetarian
Dairy free
Wheat
Vegan
Sugar free
Chebureki image

Chebureki

Deep-fried pastry with a filling of
ground beef, pork and onions . A
national dish of Crimean Tatar cuisine.

14

Wheat

Georgian supper

For groups of 4 and more people

Georgian supper for groups of 4 and more people

We offer 8 authentic Georgian 🇬🇪 dishes for a fixed price.

(Please note, an 18% gratuity is automatically added for parties of 8 or more, even if you do not order our special supper. Dinner menu for 18 and more people must be pre-ordered.)

1. Georgian salad 🥗
2. Pkhali platter (contains walnuts)
3. Badrijani rolls (contain walnuts)
4. Soko mushrooms 🍄‍🟫
5. Kubdari with or without cheese OR Khachapuri Adjaruli OR Khachapuri Imeruli OR Vegetarian Kubdari with or without cheese (2 of those)
6. Chkmeruli with rice OR potato (as a side dish)
7. Ojakhuri pork/veal OR Khinkali with ground beef and pork/mushrooms/cheese
8. Shashlik with chicken, veal OR pork. For garnish, choose rice OR potato.

For 4 people

220

For 6 people

300

For 8 people

380

Mains

A diverse range of flavorful dishes

Ajapsandali image

Ajapsandali

Georgian ratatouille with eggplants, potatoes, sweet peppers, carrots, onions, tomatoes and fresh herbs, served with bread

25

Wheat
Vegan
Dairy free
Chkmeruli image

Chkmeruli

chicken in cream and garlic sauce baked in a clay pot
Served with rice OR potatoes

Regular

27

Large

32

Gluten free
Lulia kebab image

Lulia kebab

ground chicken and beef seasoned with Georgian spices, served with rice

Regular

23

Large

29

Gluten free
Dairy free
Khinkali image

Khinkali

Georgian dumplings always made fresh to order with;
(a) ground beef and pork; (b) mushroom (V) or (c) cheese

(orders of 12 or more must be preordered)

Ground beef and pork

23

Mushroom

23

Cheese

23

Wheat
Dairy free
Vegetarian
Memories of Batumi  image

Memories of Batumi

Georgian-spiced scallops and shrimps with rice

32

Shellfish
Gluten free
Dairy free
Country pot image

Country pot

potatoes cooked in a clay pot with mushroom, ham and cheese

20

Gluten free
Ojakhuri image

Ojakhuri

potatoes, eggplants, peppers, tomatoes and brine-cured cheese, baked in a clay pot

Pork

30

Veal

32

Gluten free
Chicken Tapaka image

Chicken Tapaka

RESTAURANT SPECIAL

Tapaka - a traditional Georgian dish
where the seasoned chicken is quickly
cooked in a cast-iron skillet to sear and
crisp the skin whilst ensuring that the
meat is tender inside.
Total preparation and cooking time
approximately 45 minutes.

36

Gluten free
Georgian solyanka image

Georgian solyanka

Spicy beef stew with vegetables, pickles,
and spices, served with lavashi bread.

30

Hot
Lagman (Uzbek) image

Lagman (Uzbek)

With boneless lamb, assorted
vegetables and home-made noodles.

32

Shashlik

Served with rice OR potatoes and a fresh salad.

Shashlik meats are marinated with Georgian spices, charcoal-grilled.

Boneless pieces of chicken image

Boneless pieces of chicken

Regular

28

Large

33

Boneless pieces of pork image

Boneless pieces of pork

Regular

28

Large

33

Boneless pieces of veal image

Boneless pieces of veal

Regular

28

Large

33

Lamb loin chops image

Lamb loin chops

Regular

38

Large

43

Sauces

Satsebeli image

Satsebeli

a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli

2

Adjika image

Adjika

a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.

2

Hot
Extra hot

Desserts

Our desserts are made in house by our pastry chef

Napoleon image

Napoleon

layers of puff pastry filled with cream served with seasonal fruits

12

Wheat
Eggs
Tiramisu image

Tiramisu

served with seasonal fruits

12

Wheat
Eggs
Honey cake image

Honey cake

12

Wheat
Eggs

Drinks

Lemonade image

Lemonade

Classic/with strawberry/with blueberry

3.80

Vegan
Gluten free
Dairy free

Juice

-apple
-pineapple
-orange
-tomato
-cranberry

3.80

Vegan
Soft drink image

Soft drink

Soda, Sprite, Coke, Diet Coke, Canada dry ginger ale or tonic

3

Coffee/Decaf coffee image

Coffee/Decaf coffee

roasted coffee

3

Tea

Black or Green

3

Glüntwein image

Glüntwein

Mulled wine

Alcohol

12

N/A

6

White wine

Mtsvane (Tbilvino, Georgia) image

Mtsvane (Tbilvino, Georgia)

A dry wine with rich bouquet of yellow fruits with floral nuances. It has a light acidity, medium tannins and with long finish. Food pairings: barbequed meats.

65

ALAZANI VALLEY (MARANI, GEORGIA)​ image

ALAZANI VALLEY (MARANI, GEORGIA)​

Semi-sweet medium bodied with bold aromas of honey, caramel and dried figs
and sweet notes of fresh fruit. Soft and nice acidity matches the sweet taste.

66

RKATSITELI (TBILVINO, GEORGIA)​​ image

RKATSITELI (TBILVINO, GEORGIA)​​

A fragrant and medium-bodied wine with exotic floral flavours. Creamy on the
palate with long lasting aftertaste which is supported by firm and ripe tannins.

66

Kisi-Khihvi Queri (Chateau Nekresi, Georgia) image

Kisi-Khihvi Queri (Chateau Nekresi, Georgia)

Dry, amber colour and full-bodied. On the palate, it possesses the texture, body and tannins of red wines and the fruit and minerality of white wines. Stylistically unique, it offers earthiness and a savoury, richly textured mouthfeel. with complex taste and flavours of dry fruit. Unique taste. Food Pairings; seafood

75

Wine by the glass: Sauvignon Blanc

5 oz

8.5

8 oz

11.5

Red wine

PIROSMANI (GODORI, GEORGIA) image

PIROSMANI (GODORI, GEORGIA)

Semi-dry, full-bodied, smooth and silky, low in tannins and acidity. It has a unique
taste withwell balanced blackberry finish and Blackberry and blackcurrant aroma.

49

Alazani Valley (Tbilivino, Georgia) image

Alazani Valley (Tbilivino, Georgia)

A medium-sweet wine. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.

62

SAPERAVI (TBILVINO, GEORGIA) image

SAPERAVI (TBILVINO, GEORGIA)

Dry; A full-bodied harmonious wine with a characteristic bouquet of blueberries
with robust tannins.

64

Kindzmarauli (Tetri, Georgia) image

Kindzmarauli (Tetri, Georgia)

Semi-sweet and unique. Silky and complex initial palate leads to a full-flavored, mid-palate with notes of cherry and blackberry. Balanced complexity with supple tannins. Food pairings; spicy Georgian dishes, desserts

65

Mukuzani (Tbilvino or Mildiani, Georgia) image

Mukuzani (Tbilvino or Mildiani, Georgia)

Dry with deep ruby colour. Aromas of cherry, vanilla, dark chocolate and sweet spices, accompanied by a long, delicate aftertaste. A well-balanced tannin structure. May contain natural sediments. Food pairings; roasted beef and pork dishes

69

Akhasheni (Tbilvino, Georgia) image

Akhasheni (Tbilvino, Georgia)

A naturally semi-sweet red wine with dark-pomegranate color with aromas of cherry and blackberries. It has a harmonious velvety taste with a long and pleasant sweetness. Food pairings; grilled meats and spicy dishes.

88

SAPERAVI QVEVRI (GEORGIA) image

SAPERAVI QVEVRI (GEORGIA)

Bouquet of ripe cherry and elder fruit. On the palate expect a symphony of various
fruits that create a unique and memorable experience.

99

By the glass: Cabernet Sauvignon image