Menu
The Valentine’s Week menu
February 11 - 16
Aphrodite’s Khinkali (serves 2)
• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 4 pieces of Khinkali
• Cake
74
The Georgia Night (serves 2)
• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 2 pieces of Lulia kebab
• Cake
80
P.S. I Love You & Shashlik (serves 2)
• Assorted appetizers (pkhali, badridjani,
soko mushrooms)
• Choice of khachapuri or kubdari
• 4 pieces of chkmeruli
or a large portion of shashlik (except lamb)
• Cake
83
Rosé Wine
5 oz
8.50
8 oz
11.50
Strawberry Mojito
12
Strawberry Lemonade
3.80
Valentine’s Day lottery

Georgian wine lottery
Hurry up and book a table for Valentine’s Night—spots are filling up quickly!
We are excited to announce that on Friday, February 14th, we will be holding a special lottery, where the prize is a bottle of fine Georgian wine.
All customers’ bills from the night will be entered into the drawing, and at the end of the evening, our manager will randomly select one to determine the winner.
0
Appetizers
These dishes are great for sharing

Chef's Salad
fried eggplants, tomatoes, red onions, feta cheese, walnuts, cilantro and a sweet spicy sauce
18

Georgian salad
tomatoes, cucumbers, fresh parsley, basil, green peppers, onions, white wine vinegar and vegetable oil
16

Pkhali Platter
steamed beetroot spinach and carrots, blended and mixed with walnuts, garlic and spices, served with lavashi bread
16

Soko mushrooms
mushroom heads with cheese and spices
15

Badrijani
fried eggplant rolls filled with ground walnuts, onion, garlic and spices
18

Pickled herring
with new potatoes and Caucasian bread, green and red onions
15
Soups

Borsch (Ukrainian)
beets, cabbage, tomatoes, carrots, onions, potatoes
11

Kharcho
Traditional, spicy Georgian beef soup
with rice.
12
Breads

Khachapuri (Imeruli)
traditional flat bread stuffed with a blend of cheeses
18

Khachapuri (Adjaruli)
cheese filled boat-shaped flat bread, topped with a runny egg
20

Kubdari
baked flat bread filled with a mixture of beef and pork (add cheese)
Regular
18
with cheese
20

Vegetarian Kubdari
baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs (add cheese)
Regular
18
with cheese
20

Lavash
Additional portions if you need
5

Chebureki
Deep-fried pastry with a filling of
ground beef, pork and onions . A
national dish of Crimean Tatar cuisine.
14
Georgian supper
For groups of 4 and more people
Georgian supper for groups of 4 and more people
We offer 8 authentic Georgian 🇬🇪 dishes for a fixed price.
(Please note, an 18% gratuity is automatically added for parties of 8 or more, even if you do not order our special supper. Dinner menu for 18 and more people must be pre-ordered.)
1. Georgian salad 🥗
2. Pkhali platter (contains walnuts)
3. Badrijani rolls (contain walnuts)
4. Soko mushrooms 🍄🟫
5. Kubdari with or without cheese OR Khachapuri Adjaruli OR Khachapuri Imeruli OR Vegetarian Kubdari with or without cheese (2 of those)
6. Chkmeruli with rice OR potato (as a side dish)
7. Ojakhuri pork/veal OR Khinkali with ground beef and pork/mushrooms/cheese
8. Shashlik with chicken, veal OR pork. For garnish, choose rice OR potato.
For 4 people
220
For 6 people
300
For 8 people
380
Mains
A diverse range of flavorful dishes

Ajapsandali
Georgian ratatouille with eggplants, potatoes, sweet peppers, carrots, onions, tomatoes and fresh herbs, served with bread
25

Chkmeruli
chicken in cream and garlic sauce baked in a clay pot
Served with rice OR potatoes
Regular
27
Large
32

Lulia kebab
ground chicken and beef seasoned with Georgian spices, served with rice
Regular
23
Large
29

Khinkali
Georgian dumplings always made fresh to order with;
(a) ground beef and pork; (b) mushroom (V) or (c) cheese
(orders of 12 or more must be preordered)
Ground beef and pork
23
Mushroom
23
Cheese
23

Memories of Batumi
Georgian-spiced scallops and shrimps with rice
32

Country pot
potatoes cooked in a clay pot with mushroom, ham and cheese
20

Ojakhuri
potatoes, eggplants, peppers, tomatoes and brine-cured cheese, baked in a clay pot
Pork
30
Veal
32

Chicken Tapaka
RESTAURANT SPECIAL
Tapaka - a traditional Georgian dish
where the seasoned chicken is quickly
cooked in a cast-iron skillet to sear and
crisp the skin whilst ensuring that the
meat is tender inside.
Total preparation and cooking time
approximately 45 minutes.
36

Georgian solyanka
Spicy beef stew with vegetables, pickles,
and spices, served with lavashi bread.
30

Lagman (Uzbek)
With boneless lamb, assorted
vegetables and home-made noodles.
32
Shashlik
Served with rice OR potatoes and a fresh salad.
Shashlik meats are marinated with Georgian spices, charcoal-grilled.

Boneless pieces of chicken
Regular
28
Large
33

Boneless pieces of pork
Regular
28
Large
33

Boneless pieces of veal
Regular
28
Large
33

Lamb loin chops
Regular
38
Large
43
Sauces

Satsebeli
a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli
2

Adjika
a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.
2
Desserts
Our desserts are made in house by our pastry chef

Napoleon
layers of puff pastry filled with cream served with seasonal fruits
12

Tiramisu
served with seasonal fruits
12

Honey cake
12
Drinks

Lemonade
Classic/with strawberry/with blueberry
3.80
Juice
-apple
-pineapple
-orange
-tomato
-cranberry
3.80

Soft drink
Soda, Sprite, Coke, Diet Coke, Canada dry ginger ale or tonic
3

Coffee/Decaf coffee
roasted coffee
3
Tea
Black or Green
3

Glüntwein
Mulled wine
Alcohol
12
N/A
6
White wine

Mtsvane (Tbilvino, Georgia)
A dry wine with rich bouquet of yellow fruits with floral nuances. It has a light acidity, medium tannins and with long finish. Food pairings: barbequed meats.
65

ALAZANI VALLEY (MARANI, GEORGIA)
Semi-sweet medium bodied with bold aromas of honey, caramel and dried figs
and sweet notes of fresh fruit. Soft and nice acidity matches the sweet taste.
66

RKATSITELI (TBILVINO, GEORGIA)
A fragrant and medium-bodied wine with exotic floral flavours. Creamy on the
palate with long lasting aftertaste which is supported by firm and ripe tannins.
66

Kisi-Khihvi Queri (Chateau Nekresi, Georgia)
Dry, amber colour and full-bodied. On the palate, it possesses the texture, body and tannins of red wines and the fruit and minerality of white wines. Stylistically unique, it offers earthiness and a savoury, richly textured mouthfeel. with complex taste and flavours of dry fruit. Unique taste. Food Pairings; seafood
75
Wine by the glass: Sauvignon Blanc
5 oz
8.5
8 oz
11.5
Red wine

PIROSMANI (GODORI, GEORGIA)
Semi-dry, full-bodied, smooth and silky, low in tannins and acidity. It has a unique
taste withwell balanced blackberry finish and Blackberry and blackcurrant aroma.
49

Alazani Valley (Tbilivino, Georgia)
A medium-sweet wine. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.
62

SAPERAVI (TBILVINO, GEORGIA)
Dry; A full-bodied harmonious wine with a characteristic bouquet of blueberries
with robust tannins.
64

Kindzmarauli (Tetri, Georgia)
Semi-sweet and unique. Silky and complex initial palate leads to a full-flavored, mid-palate with notes of cherry and blackberry. Balanced complexity with supple tannins. Food pairings; spicy Georgian dishes, desserts
65

Mukuzani (Tbilvino or Mildiani, Georgia)
Dry with deep ruby colour. Aromas of cherry, vanilla, dark chocolate and sweet spices, accompanied by a long, delicate aftertaste. A well-balanced tannin structure. May contain natural sediments. Food pairings; roasted beef and pork dishes
69

Akhasheni (Tbilvino, Georgia)
A naturally semi-sweet red wine with dark-pomegranate color with aromas of cherry and blackberries. It has a harmonious velvety taste with a long and pleasant sweetness. Food pairings; grilled meats and spicy dishes.
88

SAPERAVI QVEVRI (GEORGIA)
Bouquet of ripe cherry and elder fruit. On the palate expect a symphony of various
fruits that create a unique and memorable experience.
99
