Food / Georgian Restaurant
3. Eggplant rolls
eggplants with cheese, served with walnut sauce
$14
4. Borsch (V)
Soup made with beets, cabbage, carrots, potatoes, garlic and dill
$9
5.Khachapuri Imeruli
cheese filled baked flat bread (our specialty)
$12
6. Kubdari
baked flat-bread filled with beef and pork and seasoned with Georgian spices (add cheese)
$11 / $13
7. Vege Kubdari (V)
baked flat-bread filled with Swiss chard, spinach, mushrooms and fresh herbs (add cheese)
$12 / $14
8. Khachapuri Adjaruli
cheese-filled flat bread topped with a running egg
$13
9. Ajapsandali (V)
Georgian ratatouille with egg-plants, sweet pepper and herbs
$17
10. Schkmeruli
chicken in cream and garlic sauce, served with potatoes or rice
$20 & $24
11. Spicy shrimps
with mango and avocado salsa, served with rice
$22
12. Lulia kebab
ground chicken and veal’ served with salad
$13 & $20
13. Chakhokhbili
stewed chicken, peppers and Georgian spices, served with rice
$20
14. Ojakhuri
potatoes, eggplants, peppers, tomatoes, cheese with pork
$20 or veal $23
15. Gupta
lamb meatballs seasoned with Georgian spices, served with rice
$24
16. Pork or chicken shashlik
charcoal grilled with Georgian spices
$20 (R), $25 (L), $29 (X)
17. Lamb shashlik
charcoal grilled lamb with Georgian spices
$33 (R), $39 (L)
18. Khinkali
giant dumplings with ground beef/pork or vegetables (V)
$16 (4pc) / $27 (8pc)
19. Kebab Saperavi
striploin steak, skewered, marinated and grilled, served with rice
$24
TAKEOUT MENU
Salads and Appetizers
1. Georgian Salad (V)
tomato, cucumber, peppers, spring onions, walnut dressing
$12 (2 persons) $20 (4 persons)
2. Soko (V)
mushroom with cheese baked in clay “ketsi” dishes
$9